bibliographic entry 4672743 [be/4672743]
https://w3id.org/oc/corpus/be/4672743

is a

• bibliographic reference

content

• Jakobsdottir, G, Xu, J, Molin, G. High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects, PLoS One, 2013, 8, DOI: 10.1371/journal.pone.0080476, PMID: 24236183

references

• https://w3id.org/oc/corpus/br/703970