bibliographic entry 4672769 [be/4672769]
https://w3id.org/oc/corpus/be/4672769
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Rodrigues, PO, Martins, SV, Lopes, PA. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats, Br J Nutr, 2014, 112, 309, 319, DOI: 10.1017/S0007114514000853, PMID: 24775714
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