bibliographic entry 4814098 [be/4814098]
https://w3id.org/oc/corpus/be/4814098

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  • Fotuhi, M, Mohassel, P, Yaffe, K. Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association. Nat Clin Pract Neurol (2009) 5(3): 140–52. DOI: 10.1038/ncpneuro1044 PMID: 19262590
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