bibliographic entry 6344020 [be/6344020]
https://w3id.org/oc/corpus/be/6344020

is a

• bibliographic reference

content

• Ashwell, M. Concepts of Functional Foods, Brussels, International Life Sciences Institute, 2002, Available from, http://www.ilsi.org/Publications/01_Ashwell_ILSIFuncFoods2002.pdf, Accessed January 11, 2015

references

• https://w3id.org/oc/corpus/br/5324577