bibliographic entry 768597 [be/768597]
https://w3id.org/oc/corpus/be/768597
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Amre, D.K, DâSouza, S, Morgan, K, Seidman, G, Lambrette, P, Grimard, G, Israel, D, Mack, D, Ghadirian, P, Deslandres, C. Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohnâs disease in children, Am. J. Gastroenterol, 2007, 102, 2016, 2025, DOI: 10.1111/j.1572-0241.2007.01411.x, PMID: 17617201
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