bibliographic entry 7741241 [be/7741241]
https://w3id.org/oc/corpus/be/7741241

is a

• bibliographic reference

content

• Yang, S.C, Chen, K.H. The oxidation of cholesterol in the yolk of selective traditional Chinese egg products, Poult. Sci, 2001, 80, 370, 375, DOI: 10.1093/ps/80.3.370, PMID: 11261569

references

• https://w3id.org/oc/corpus/br/6072087