bibliographic entry 8058362 [be/8058362]
https://w3id.org/oc/corpus/be/8058362

is a

• bibliographic reference

content

• Kwon, Y.I, Apostolidis, E, Shetty, K. Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes, J. Food Biochem, 2008, 32, 15, 31, DOI: 10.1111/j.1745-4514.2007.00165.x

references

• https://w3id.org/oc/corpus/br/4511596