bibliographic entry 8058367 [be/8058367]
https://w3id.org/oc/corpus/be/8058367
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Manzano, S, Williamson, G. Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells, Mol. Nutr. Food Res, 2010, 54, 1773, 1780, DOI: 10.1002/mnfr.201000019, PMID: 20564476
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