bibliographic entry 8058423 [be/8058423]
https://w3id.org/oc/corpus/be/8058423

is a

• bibliographic reference

content

• Mellor, D.D, Madden, L.A, Smith, K.A, Kilpatrick, E.S, Atkin, S.L. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in type 2 diabetes: A pilot randomized controlled trial, Diabetes Med, 2013, 30, 478, 483, DOI: 10.1111/dme.12030, PMID: 23039340

references

• https://w3id.org/oc/corpus/br/1276420