bibliographic entry 8319481 [be/8319481]
https://w3id.org/oc/corpus/be/8319481
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Browning, L.M, Walker, C.G, Mander, A.P, West, A.L, Madden, J, Gambell, J.M, Young, S, Wang, L, Jebb, S.A, Calder, P.C. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish, Am. J. Clin. Nutr, 2012, 96, 748, 758, DOI: 10.3945/ajcn.112.041343, PMID: 22932281
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