bibliographic entry 8319484 [be/8319484]
https://w3id.org/oc/corpus/be/8319484

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  • Mostad, I.L, Bjerve, K.S, Bjorgaas, M.R, Lydersen, S, Grill, V. Effects of, n-3 fatty acids in subjects with type 2 diabetes: Reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation, Am. J. Clin. Nutr, 2006, 84, 540, 550, PMID: 16960167
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