bibliographic entry 9076982 [be/9076982]
https://w3id.org/oc/corpus/be/9076982

is a

• bibliographic reference

content

• Barnard, N.L.S, Trapp, C. Meat Consumption as a Risk Factor for Type 2 Diabetes, Nutrients, 2014, 6, 897, 910, DOI: 10.3390/nu6020897, PMID: 24566443

references

• https://w3id.org/oc/corpus/br/6740424