bibliographic entry 9716928 [be/9716928]
https://w3id.org/oc/corpus/be/9716928

is a

• bibliographic reference

content

• Trichopoulou, A, Vasilopoulou, E, Georga, K, Soukara, S, Dilis, V. Traditional foods: Why and how to sustain them, Trends Food Sci. Technol, 2006, 17, 498, 504, DOI: 10.1016/j.tifs.2006.03.005

references

• https://w3id.org/oc/corpus/br/7035430