bibliographic entry 9716932 [be/9716932]
https://w3id.org/oc/corpus/be/9716932

is a

• bibliographic reference

content

• Vasilopoulou, E, Georga, K, Joergensen, B.M, Naska, A, Trichopoulou, A. The antioxidant properties of greek foods and the flavonoid content of the mediterranean menu, Curr. Med. Chem, 2005, 5, 33, 45

references

• https://w3id.org/oc/corpus/br/7035431