bibliographic resource 1000101 [br/1000101]
https://w3id.org/oc/corpus/br/1000101

is a

• document
• article

title

• Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/3272339
• https://w3id.org/oc/corpus/ar/3272340
• https://w3id.org/oc/corpus/ar/3272341
• https://w3id.org/oc/corpus/ar/3272342
• https://w3id.org/oc/corpus/ar/3272343
• https://w3id.org/oc/corpus/ar/3272344
• https://w3id.org/oc/corpus/ar/3272345
• https://w3id.org/oc/corpus/ar/3272346
• https://w3id.org/oc/corpus/ar/3272347
• https://w3id.org/oc/corpus/ar/3272348

format

• https://w3id.org/oc/corpus/re/460073

identifier

• https://w3id.org/oc/corpus/id/12660469
• https://w3id.org/oc/corpus/id/1678761
• https://w3id.org/oc/corpus/id/1678762
• https://w3id.org/oc/corpus/id/1678763
• https://w3id.org/oc/corpus/id/1678764

part of

• https://w3id.org/oc/corpus/br/87263