bibliographic resource 1018516 [br/1018516]
https://w3id.org/oc/corpus/br/1018516

is a

• document
• article

title

• Iron bioavailability and dietary reference values

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/3339950
• https://w3id.org/oc/corpus/ar/3339951
• https://w3id.org/oc/corpus/ar/3339952

format

• https://w3id.org/oc/corpus/re/469972

identifier

• https://w3id.org/oc/corpus/id/1714207
• https://w3id.org/oc/corpus/id/1714208
• https://w3id.org/oc/corpus/id/3176615

part of

• https://w3id.org/oc/corpus/br/88660