bibliographic resource 1020391 [br/1020391]
https://w3id.org/oc/corpus/br/1020391

is a

• document
• article

title

• Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/3346349
• https://w3id.org/oc/corpus/ar/3346350
• https://w3id.org/oc/corpus/ar/3346351
• https://w3id.org/oc/corpus/ar/3346352
• https://w3id.org/oc/corpus/ar/3346353

format

• https://w3id.org/oc/corpus/re/470898

identifier

• https://w3id.org/oc/corpus/id/1717476
• https://w3id.org/oc/corpus/id/1717477
• https://w3id.org/oc/corpus/id/5380612
• https://w3id.org/oc/corpus/id/5380613

part of

• https://w3id.org/oc/corpus/br/15276