bibliographic resource 1033089 [br/1033089]
https://w3id.org/oc/corpus/br/1033089

is a

• document
• article

title

• Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/3389729
• https://w3id.org/oc/corpus/ar/3389730
• https://w3id.org/oc/corpus/ar/3389731
• https://w3id.org/oc/corpus/ar/3389732

format

• https://w3id.org/oc/corpus/re/477545

identifier

• https://w3id.org/oc/corpus/id/1740726
• https://w3id.org/oc/corpus/id/1740727
• https://w3id.org/oc/corpus/id/1740728
• https://w3id.org/oc/corpus/id/1740729

part of

• https://w3id.org/oc/corpus/br/133654