bibliographic resource 1041924 [br/1041924]
https://w3id.org/oc/corpus/br/1041924

is a

• document
• article

title

• Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/3425307
• https://w3id.org/oc/corpus/ar/3425308
• https://w3id.org/oc/corpus/ar/3425309
• https://w3id.org/oc/corpus/ar/3425310
• https://w3id.org/oc/corpus/ar/3425311
• https://w3id.org/oc/corpus/ar/3425312
• https://w3id.org/oc/corpus/ar/3425313
• https://w3id.org/oc/corpus/ar/3425314
• https://w3id.org/oc/corpus/ar/3425315
• https://w3id.org/oc/corpus/ar/3425316
• https://w3id.org/oc/corpus/ar/3425317
• https://w3id.org/oc/corpus/ar/3425318
• https://w3id.org/oc/corpus/ar/3425319
• https://w3id.org/oc/corpus/ar/3425320
• https://w3id.org/oc/corpus/ar/3425321

format

• https://w3id.org/oc/corpus/re/482170

identifier

• https://w3id.org/oc/corpus/id/1757859
• https://w3id.org/oc/corpus/id/1757860
• https://w3id.org/oc/corpus/id/1757861
• https://w3id.org/oc/corpus/id/1757862

part of

• https://w3id.org/oc/corpus/br/7814