bibliographic resource 1082673 [br/1082673]
https://w3id.org/oc/corpus/br/1082673

is a

• document
• article

title

• A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/3575434
• https://w3id.org/oc/corpus/ar/3575435
• https://w3id.org/oc/corpus/ar/3575436
• https://w3id.org/oc/corpus/ar/3575437
• https://w3id.org/oc/corpus/ar/3575438
• https://w3id.org/oc/corpus/ar/3575439
• https://w3id.org/oc/corpus/ar/3575440
• https://w3id.org/oc/corpus/ar/3575441
• https://w3id.org/oc/corpus/ar/3575442
• https://w3id.org/oc/corpus/ar/3575443

format

• https://w3id.org/oc/corpus/re/503890

identifier

• https://w3id.org/oc/corpus/id/1834572
• https://w3id.org/oc/corpus/id/1834573
• https://w3id.org/oc/corpus/id/1834574

part of

• https://w3id.org/oc/corpus/br/2908