bibliographic resource 1189692 [br/1189692]
https://w3id.org/oc/corpus/br/1189692

is a

• document
• article

title

• Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/3969233
• https://w3id.org/oc/corpus/ar/3969234
• https://w3id.org/oc/corpus/ar/3969235
• https://w3id.org/oc/corpus/ar/3969236

format

• https://w3id.org/oc/corpus/re/561809

identifier

• https://w3id.org/oc/corpus/id/2040672
• https://w3id.org/oc/corpus/id/2040673
• https://w3id.org/oc/corpus/id/2040674

part of

• https://w3id.org/oc/corpus/br/63270