bibliographic resource 120756 [br/120756]
https://w3id.org/oc/corpus/br/120756

is a

• document
• article

title

• Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/315016
• https://w3id.org/oc/corpus/ar/315017
• https://w3id.org/oc/corpus/ar/315018
• https://w3id.org/oc/corpus/ar/315019
• https://w3id.org/oc/corpus/ar/315020
• https://w3id.org/oc/corpus/ar/315021
• https://w3id.org/oc/corpus/ar/315022
• https://w3id.org/oc/corpus/ar/315023
• https://w3id.org/oc/corpus/ar/315024
• https://w3id.org/oc/corpus/ar/315025
• https://w3id.org/oc/corpus/ar/315026
• https://w3id.org/oc/corpus/ar/315027
• https://w3id.org/oc/corpus/ar/315028
• https://w3id.org/oc/corpus/ar/315029
• https://w3id.org/oc/corpus/ar/315030
• https://w3id.org/oc/corpus/ar/315031
• https://w3id.org/oc/corpus/ar/315032
• https://w3id.org/oc/corpus/ar/315033
• https://w3id.org/oc/corpus/ar/315034
• https://w3id.org/oc/corpus/ar/315035
• https://w3id.org/oc/corpus/ar/315036
• https://w3id.org/oc/corpus/ar/315037
• https://w3id.org/oc/corpus/ar/315038
• https://w3id.org/oc/corpus/ar/315039

format

• https://w3id.org/oc/corpus/re/40165

identifier

• https://w3id.org/oc/corpus/id/163934
• https://w3id.org/oc/corpus/id/163937
• https://w3id.org/oc/corpus/id/163938
• https://w3id.org/oc/corpus/id/163939

part of

• https://w3id.org/oc/corpus/br/120757