bibliographic resource 1259747 [br/1259747]
https://w3id.org/oc/corpus/br/1259747

is a

• document
• article

title

• Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

publication date

• 1999-01-01

contributor

• https://w3id.org/oc/corpus/ar/4235889
• https://w3id.org/oc/corpus/ar/4235890
• https://w3id.org/oc/corpus/ar/4235891
• https://w3id.org/oc/corpus/ar/4235892
• https://w3id.org/oc/corpus/ar/4235893
• https://w3id.org/oc/corpus/ar/4235894
• https://w3id.org/oc/corpus/ar/4235895
• https://w3id.org/oc/corpus/ar/4235896

format

• https://w3id.org/oc/corpus/re/600219

identifier

• https://w3id.org/oc/corpus/id/2176605
• https://w3id.org/oc/corpus/id/2176607
• https://w3id.org/oc/corpus/id/2176608

part of

• https://w3id.org/oc/corpus/br/400509