bibliographic resource 1304104 [br/1304104]
https://w3id.org/oc/corpus/br/1304104

is a

• document
• article

title

• Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/4405497
• https://w3id.org/oc/corpus/ar/4405498
• https://w3id.org/oc/corpus/ar/4405499
• https://w3id.org/oc/corpus/ar/4405500
• https://w3id.org/oc/corpus/ar/4405501
• https://w3id.org/oc/corpus/ar/4405502
• https://w3id.org/oc/corpus/ar/4405503
• https://w3id.org/oc/corpus/ar/4405504

format

• https://w3id.org/oc/corpus/re/625104

identifier

• https://w3id.org/oc/corpus/id/2264150
• https://w3id.org/oc/corpus/id/2264151

part of

• https://w3id.org/oc/corpus/br/1304105