bibliographic resource 1334908 [br/1334908]
https://w3id.org/oc/corpus/br/1334908

is a

• document
• article

title

• Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/4525753
• https://w3id.org/oc/corpus/ar/4525754
• https://w3id.org/oc/corpus/ar/4525755
• https://w3id.org/oc/corpus/ar/4525756
• https://w3id.org/oc/corpus/ar/4525757
• https://w3id.org/oc/corpus/ar/4525758
• https://w3id.org/oc/corpus/ar/4525759

format

• https://w3id.org/oc/corpus/re/642414

identifier

• https://w3id.org/oc/corpus/id/2324812
• https://w3id.org/oc/corpus/id/2324813
• https://w3id.org/oc/corpus/id/2324814

part of

• https://w3id.org/oc/corpus/br/656675