bibliographic resource 1394466 [br/1394466]
https://w3id.org/oc/corpus/br/1394466

is a

• document
• article

title

• Gastric bypass reduces fat intake and preference

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/4762177
• https://w3id.org/oc/corpus/ar/4762178
• https://w3id.org/oc/corpus/ar/4762179
• https://w3id.org/oc/corpus/ar/4762180
• https://w3id.org/oc/corpus/ar/4762181
• https://w3id.org/oc/corpus/ar/4762182
• https://w3id.org/oc/corpus/ar/4762183
• https://w3id.org/oc/corpus/ar/4762184
• https://w3id.org/oc/corpus/ar/4762185
• https://w3id.org/oc/corpus/ar/4762186
• https://w3id.org/oc/corpus/ar/4762187
• https://w3id.org/oc/corpus/ar/4762188

format

• https://w3id.org/oc/corpus/re/676747

identifier

• https://w3id.org/oc/corpus/id/2446855
• https://w3id.org/oc/corpus/id/2446856
• https://w3id.org/oc/corpus/id/2446857
• https://w3id.org/oc/corpus/id/2446858

part of

• https://w3id.org/oc/corpus/br/428850