bibliographic resource 141911 [br/141911]
https://w3id.org/oc/corpus/br/141911
is a
document
article
title
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
publication date
2010-01-01
contributor
https://w3id.org/oc/corpus/ar/374604
https://w3id.org/oc/corpus/ar/374605
https://w3id.org/oc/corpus/ar/374606
https://w3id.org/oc/corpus/ar/374607
https://w3id.org/oc/corpus/ar/374608
https://w3id.org/oc/corpus/ar/374609
https://w3id.org/oc/corpus/ar/374610
https://w3id.org/oc/corpus/ar/374611
https://w3id.org/oc/corpus/ar/374612
https://w3id.org/oc/corpus/ar/374613
https://w3id.org/oc/corpus/ar/374614
https://w3id.org/oc/corpus/ar/374615
https://w3id.org/oc/corpus/ar/374616
https://w3id.org/oc/corpus/ar/374617
https://w3id.org/oc/corpus/ar/374618
https://w3id.org/oc/corpus/ar/374619
https://w3id.org/oc/corpus/ar/374620
identifier
https://w3id.org/oc/corpus/id/195669
https://w3id.org/oc/corpus/id/195670
https://w3id.org/oc/corpus/id/195671
https://w3id.org/oc/corpus/id/195672
https://w3id.org/oc/corpus/id/4518037
part of
https://w3id.org/oc/corpus/br/82231