bibliographic resource 1429571 [br/1429571]
https://w3id.org/oc/corpus/br/1429571

is a

• document
• article

title

• Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/4903235
• https://w3id.org/oc/corpus/ar/4903236
• https://w3id.org/oc/corpus/ar/4903237
• https://w3id.org/oc/corpus/ar/4903238
• https://w3id.org/oc/corpus/ar/4903239
• https://w3id.org/oc/corpus/ar/4903240
• https://w3id.org/oc/corpus/ar/4903241
• https://w3id.org/oc/corpus/ar/4903242
• https://w3id.org/oc/corpus/ar/4903243
• https://w3id.org/oc/corpus/ar/4903244

format

• https://w3id.org/oc/corpus/re/696924

identifier

• https://w3id.org/oc/corpus/id/2518761
• https://w3id.org/oc/corpus/id/2518762
• https://w3id.org/oc/corpus/id/2518763

part of

• https://w3id.org/oc/corpus/br/964561