bibliographic resource 1448612 [br/1448612]
https://w3id.org/oc/corpus/br/1448612

is a

• document
• article

title

• Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

publication date

• 2004-01-01

contributor

• https://w3id.org/oc/corpus/ar/4975684
• https://w3id.org/oc/corpus/ar/4975685
• https://w3id.org/oc/corpus/ar/4975686
• https://w3id.org/oc/corpus/ar/4975687
• https://w3id.org/oc/corpus/ar/4975688
• https://w3id.org/oc/corpus/ar/4975689
• https://w3id.org/oc/corpus/ar/4975690

format

• https://w3id.org/oc/corpus/re/707723

identifier

• https://w3id.org/oc/corpus/id/2557023
• https://w3id.org/oc/corpus/id/2557024
• https://w3id.org/oc/corpus/id/2557025

part of

• https://w3id.org/oc/corpus/br/141405