bibliographic resource 1490868 [br/1490868]
https://w3id.org/oc/corpus/br/1490868

is a

• document
• article

title

• Tomato Glycoalkaloids:  Role in the Plant and in the Diet

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/5136808
• https://w3id.org/oc/corpus/ar/5136809

format

• https://w3id.org/oc/corpus/re/731392

identifier

• https://w3id.org/oc/corpus/id/2639964
• https://w3id.org/oc/corpus/id/2639965
• https://w3id.org/oc/corpus/id/2639966

part of

• https://w3id.org/oc/corpus/br/677363