bibliographic resource 1521730 [br/1521730]
https://w3id.org/oc/corpus/br/1521730

is a

• document
• article

title

• Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/5262077
• https://w3id.org/oc/corpus/ar/5262078
• https://w3id.org/oc/corpus/ar/5262079
• https://w3id.org/oc/corpus/ar/5262080
• https://w3id.org/oc/corpus/ar/5262081
• https://w3id.org/oc/corpus/ar/5262082
• https://w3id.org/oc/corpus/ar/5262083
• https://w3id.org/oc/corpus/ar/5262084
• https://w3id.org/oc/corpus/ar/5262085

format

• https://w3id.org/oc/corpus/re/749593

identifier

• https://w3id.org/oc/corpus/id/2704223
• https://w3id.org/oc/corpus/id/2704224
• https://w3id.org/oc/corpus/id/2704225

part of

• https://w3id.org/oc/corpus/br/793912