bibliographic resource 1530073 [br/1530073]
https://w3id.org/oc/corpus/br/1530073

is a

• document
• article

title

• Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/5296374
• https://w3id.org/oc/corpus/ar/5296375

format

• https://w3id.org/oc/corpus/re/754397

identifier

• https://w3id.org/oc/corpus/id/2721706
• https://w3id.org/oc/corpus/id/2721707
• https://w3id.org/oc/corpus/id/2721708
• https://w3id.org/oc/corpus/id/2721709

part of

• https://w3id.org/oc/corpus/br/246309