bibliographic resource 1606347 [br/1606347]
https://w3id.org/oc/corpus/br/1606347

is a

• document
• article

title

• Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/5594824
• https://w3id.org/oc/corpus/ar/5594825
• https://w3id.org/oc/corpus/ar/5594826
• https://w3id.org/oc/corpus/ar/5594827
• https://w3id.org/oc/corpus/ar/5594828
• https://w3id.org/oc/corpus/ar/5594829
• https://w3id.org/oc/corpus/ar/5594830

format

• https://w3id.org/oc/corpus/re/798112

identifier

• https://w3id.org/oc/corpus/id/2875827
• https://w3id.org/oc/corpus/id/2875828
• https://w3id.org/oc/corpus/id/2875829
• https://w3id.org/oc/corpus/id/2875830

part of

• https://w3id.org/oc/corpus/br/357262