bibliographic resource 1647720 [br/1647720]
https://w3id.org/oc/corpus/br/1647720

is a

• document
• article

title

• Impact of Vitamin D on Amyloid Precursor Protein Processing and Amyloid-β Peptide Degradation in Alzheimer's Disease

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/5759186
• https://w3id.org/oc/corpus/ar/5759187
• https://w3id.org/oc/corpus/ar/5759188
• https://w3id.org/oc/corpus/ar/5759189
• https://w3id.org/oc/corpus/ar/5759190
• https://w3id.org/oc/corpus/ar/5759191
• https://w3id.org/oc/corpus/ar/5759192
• https://w3id.org/oc/corpus/ar/5759193
• https://w3id.org/oc/corpus/ar/5759194
• https://w3id.org/oc/corpus/ar/5759195
• https://w3id.org/oc/corpus/ar/5759196
• https://w3id.org/oc/corpus/ar/5759197
• https://w3id.org/oc/corpus/ar/5759198
• https://w3id.org/oc/corpus/ar/5759199

format

• https://w3id.org/oc/corpus/re/821924

identifier

• https://w3id.org/oc/corpus/id/2959877
• https://w3id.org/oc/corpus/id/2959878
• https://w3id.org/oc/corpus/id/2959879

part of

• https://w3id.org/oc/corpus/br/305062