bibliographic resource 1649820 [br/1649820]
https://w3id.org/oc/corpus/br/1649820

is a

• document
• article

title

• Tea, flavonoids, and cardiovascular health: endothelial protection

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/5768267
• https://w3id.org/oc/corpus/ar/5768268
• https://w3id.org/oc/corpus/ar/5768269
• https://w3id.org/oc/corpus/ar/5768270
• https://w3id.org/oc/corpus/ar/5768271
• https://w3id.org/oc/corpus/ar/5768272
• https://w3id.org/oc/corpus/ar/5768273
• https://w3id.org/oc/corpus/ar/5768274
• https://w3id.org/oc/corpus/ar/5768275

format

• https://w3id.org/oc/corpus/re/823168

identifier

• https://w3id.org/oc/corpus/id/2964176
• https://w3id.org/oc/corpus/id/2964177
• https://w3id.org/oc/corpus/id/2964178

part of

• https://w3id.org/oc/corpus/br/10317