bibliographic resource 1666094 [br/1666094]
https://w3id.org/oc/corpus/br/1666094

is a

• document
• article

title

• Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/5832309
• https://w3id.org/oc/corpus/ar/5832310
• https://w3id.org/oc/corpus/ar/5832311

format

• https://w3id.org/oc/corpus/re/832620

identifier

• https://w3id.org/oc/corpus/id/15338219
• https://w3id.org/oc/corpus/id/2997168
• https://w3id.org/oc/corpus/id/2997169
• https://w3id.org/oc/corpus/id/2997170
• https://w3id.org/oc/corpus/id/7123882

part of

• https://w3id.org/oc/corpus/br/1100622