bibliographic resource 1706623 [br/1706623]
https://w3id.org/oc/corpus/br/1706623

is a

• document
• article

title

• Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/5990540
• https://w3id.org/oc/corpus/ar/5990541
• https://w3id.org/oc/corpus/ar/5990542
• https://w3id.org/oc/corpus/ar/5990543

format

• https://w3id.org/oc/corpus/re/855794

identifier

• https://w3id.org/oc/corpus/id/3079438
• https://w3id.org/oc/corpus/id/3079439

part of

• https://w3id.org/oc/corpus/br/1706624