bibliographic resource 1717736 [br/1717736]
https://w3id.org/oc/corpus/br/1717736

is a

• document
• article

title

• Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/6034583
• https://w3id.org/oc/corpus/ar/6034584
• https://w3id.org/oc/corpus/ar/6034585
• https://w3id.org/oc/corpus/ar/6034586
• https://w3id.org/oc/corpus/ar/6034587
• https://w3id.org/oc/corpus/ar/6034588
• https://w3id.org/oc/corpus/ar/6034589
• https://w3id.org/oc/corpus/ar/6034590
• https://w3id.org/oc/corpus/ar/6034591
• https://w3id.org/oc/corpus/ar/6034592
• https://w3id.org/oc/corpus/ar/6034593
• https://w3id.org/oc/corpus/ar/6034594
• https://w3id.org/oc/corpus/ar/6034595
• https://w3id.org/oc/corpus/ar/6034596

format

• https://w3id.org/oc/corpus/re/862379

identifier

• https://w3id.org/oc/corpus/id/3102919
• https://w3id.org/oc/corpus/id/3102920
• https://w3id.org/oc/corpus/id/3102921
• https://w3id.org/oc/corpus/id/3102922

part of

• https://w3id.org/oc/corpus/br/2153