bibliographic resource 1762000 [br/1762000]
https://w3id.org/oc/corpus/br/1762000

is a

• document
• article

title

• Characterization of Ligands for Fish Taste Receptors

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/6207657
• https://w3id.org/oc/corpus/ar/6207658
• https://w3id.org/oc/corpus/ar/6207659
• https://w3id.org/oc/corpus/ar/6207660
• https://w3id.org/oc/corpus/ar/6207661
• https://w3id.org/oc/corpus/ar/6207662
• https://w3id.org/oc/corpus/ar/6207663
• https://w3id.org/oc/corpus/ar/6207664
• https://w3id.org/oc/corpus/ar/6207665
• https://w3id.org/oc/corpus/ar/6207666
• https://w3id.org/oc/corpus/ar/6207667

format

• https://w3id.org/oc/corpus/re/887904

identifier

• https://w3id.org/oc/corpus/id/3192885
• https://w3id.org/oc/corpus/id/3192886
• https://w3id.org/oc/corpus/id/3192887

part of

• https://w3id.org/oc/corpus/br/220218