bibliographic resource 180335 [br/180335]
https://w3id.org/oc/corpus/br/180335

is a

• document
• article

title

• Plant Foods and Herbal Sources of Resveratrol

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/491840
• https://w3id.org/oc/corpus/ar/491841
• https://w3id.org/oc/corpus/ar/491842
• https://w3id.org/oc/corpus/ar/491843
• https://w3id.org/oc/corpus/ar/491844
• https://w3id.org/oc/corpus/ar/491845

format

• https://w3id.org/oc/corpus/re/63723

identifier

• https://w3id.org/oc/corpus/id/254845
• https://w3id.org/oc/corpus/id/254846
• https://w3id.org/oc/corpus/id/254847

part of

• https://w3id.org/oc/corpus/br/180336