bibliographic resource 1855494 [br/1855494]
https://w3id.org/oc/corpus/br/1855494
is a
document
article
title
Microflora present in kefir grains of the Galician region (North-West of Spain)
publication date
1993-01-01
contributor
https://w3id.org/oc/corpus/ar/6578949
https://w3id.org/oc/corpus/ar/6578950
https://w3id.org/oc/corpus/ar/6578951
https://w3id.org/oc/corpus/ar/6578952
format
https://w3id.org/oc/corpus/re/943051
identifier
https://w3id.org/oc/corpus/id/3387089
https://w3id.org/oc/corpus/id/3387090
https://w3id.org/oc/corpus/id/3387091
part of
https://w3id.org/oc/corpus/br/1855495