bibliographic resource 1855514 [br/1855514]
https://w3id.org/oc/corpus/br/1855514

is a

• document
• article

title

• Review article: yeast as probiotics -Saccharomyces boulardii

subtitle

• REVIEW: SACCHAROMYCES BOULARDII AS A PROBIOTIC

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579007
• https://w3id.org/oc/corpus/ar/6579008
• https://w3id.org/oc/corpus/ar/6579009
• https://w3id.org/oc/corpus/ar/6579010

format

• https://w3id.org/oc/corpus/re/943063

identifier

• https://w3id.org/oc/corpus/id/3387123
• https://w3id.org/oc/corpus/id/3387124
• https://w3id.org/oc/corpus/id/3387125

part of

• https://w3id.org/oc/corpus/br/1144600