bibliographic resource 1855517 [br/1855517]
https://w3id.org/oc/corpus/br/1855517

is a

• document
• article

title

• Yeasts from kefir grains: isolation, identification, and probiotic characterization

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579021
• https://w3id.org/oc/corpus/ar/6579022
• https://w3id.org/oc/corpus/ar/6579023
• https://w3id.org/oc/corpus/ar/6579024
• https://w3id.org/oc/corpus/ar/6579025
• https://w3id.org/oc/corpus/ar/6579026

format

• https://w3id.org/oc/corpus/re/943066

identifier

• https://w3id.org/oc/corpus/id/3387132
• https://w3id.org/oc/corpus/id/3387133
• https://w3id.org/oc/corpus/id/3387134

part of

• https://w3id.org/oc/corpus/br/746059