bibliographic resource 1855526 [br/1855526]
https://w3id.org/oc/corpus/br/1855526

is a

• document
• article

title

• Bacteria and yeast microbiota in milk kefir grains from different Italian regions

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579045
• https://w3id.org/oc/corpus/ar/6579046
• https://w3id.org/oc/corpus/ar/6579047
• https://w3id.org/oc/corpus/ar/6579048
• https://w3id.org/oc/corpus/ar/6579049
• https://w3id.org/oc/corpus/ar/6579050
• https://w3id.org/oc/corpus/ar/6579051
• https://w3id.org/oc/corpus/ar/6579052
• https://w3id.org/oc/corpus/ar/6579053
• https://w3id.org/oc/corpus/ar/6579054
• https://w3id.org/oc/corpus/ar/6579055
• https://w3id.org/oc/corpus/ar/6579056

format

• https://w3id.org/oc/corpus/re/943069

identifier

• https://w3id.org/oc/corpus/id/3387143
• https://w3id.org/oc/corpus/id/3387145
• https://w3id.org/oc/corpus/id/3387146

part of

• https://w3id.org/oc/corpus/br/958137