bibliographic resource 1855527 [br/1855527]
https://w3id.org/oc/corpus/br/1855527

is a

• document
• article

title

• Chemical and microbiological characterisation of kefir grains

publication date

• 2001-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579057
• https://w3id.org/oc/corpus/ar/6579058
• https://w3id.org/oc/corpus/ar/6579059
• https://w3id.org/oc/corpus/ar/6579060

identifier

• https://w3id.org/oc/corpus/id/3387147
• https://w3id.org/oc/corpus/id/3387148
• https://w3id.org/oc/corpus/id/3387149

part of

• https://w3id.org/oc/corpus/br/921685