bibliographic resource 1855529 [br/1855529]
https://w3id.org/oc/corpus/br/1855529

is a

• document
• article

title

• Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579063
• https://w3id.org/oc/corpus/ar/6579064
• https://w3id.org/oc/corpus/ar/6579065
• https://w3id.org/oc/corpus/ar/6579066
• https://w3id.org/oc/corpus/ar/6579067
• https://w3id.org/oc/corpus/ar/6579068
• https://w3id.org/oc/corpus/ar/6579069
• https://w3id.org/oc/corpus/ar/6579070
• https://w3id.org/oc/corpus/ar/6579071

identifier

• https://w3id.org/oc/corpus/id/3387154
• https://w3id.org/oc/corpus/id/3387155
• https://w3id.org/oc/corpus/id/3387156

part of

• https://w3id.org/oc/corpus/br/956018