bibliographic resource 1855533 [br/1855533]
https://w3id.org/oc/corpus/br/1855533

is a

• document
• article

title

• Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579077
• https://w3id.org/oc/corpus/ar/6579078
• https://w3id.org/oc/corpus/ar/6579079
• https://w3id.org/oc/corpus/ar/6579080
• https://w3id.org/oc/corpus/ar/6579081

format

• https://w3id.org/oc/corpus/re/943071

identifier

• https://w3id.org/oc/corpus/id/3387159
• https://w3id.org/oc/corpus/id/3387160

part of

• https://w3id.org/oc/corpus/br/1855534