bibliographic resource 1855556 [br/1855556]
https://w3id.org/oc/corpus/br/1855556

is a

• document
• article

title

• Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis

publication date

• 1967-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579173
• https://w3id.org/oc/corpus/ar/6579174
• https://w3id.org/oc/corpus/ar/6579175
• https://w3id.org/oc/corpus/ar/6579176

format

• https://w3id.org/oc/corpus/re/943087

identifier

• https://w3id.org/oc/corpus/id/3387204
• https://w3id.org/oc/corpus/id/3387205
• https://w3id.org/oc/corpus/id/3387206

part of

• https://w3id.org/oc/corpus/br/804238