bibliographic resource 1855558 [br/1855558]
https://w3id.org/oc/corpus/br/1855558
is a
document
article
title
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
publication date
2015-01-01
contributor
https://w3id.org/oc/corpus/ar/6579181
https://w3id.org/oc/corpus/ar/6579182
https://w3id.org/oc/corpus/ar/6579183
https://w3id.org/oc/corpus/ar/6579184
https://w3id.org/oc/corpus/ar/6579185
https://w3id.org/oc/corpus/ar/6579186
https://w3id.org/oc/corpus/ar/6579187
https://w3id.org/oc/corpus/ar/6579188
format
https://w3id.org/oc/corpus/re/943089
identifier
https://w3id.org/oc/corpus/id/3387209
https://w3id.org/oc/corpus/id/3387210
https://w3id.org/oc/corpus/id/3387211
part of
https://w3id.org/oc/corpus/br/390743