bibliographic resource 1855584 [br/1855584]
https://w3id.org/oc/corpus/br/1855584

is a

• document
• article

title

• Enhancement of interferon-β production with sphingomyelin from fermented milk

publication date

• 1993-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579277
• https://w3id.org/oc/corpus/ar/6579278
• https://w3id.org/oc/corpus/ar/6579279
• https://w3id.org/oc/corpus/ar/6579280
• https://w3id.org/oc/corpus/ar/6579281
• https://w3id.org/oc/corpus/ar/6579282
• https://w3id.org/oc/corpus/ar/6579283

format

• https://w3id.org/oc/corpus/re/943104

identifier

• https://w3id.org/oc/corpus/id/3387253
• https://w3id.org/oc/corpus/id/3387254
• https://w3id.org/oc/corpus/id/3387255

part of

• https://w3id.org/oc/corpus/br/1855585